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“It starts on the family farm…”™

A family dream to move to the country and a passion for quality, healthy food is what sparked Pam and Martin Brook to transform a rundown dairy in the Byron Bay hinterland into a working macadamia farm.

Brookfarm is now one of Australia’s leading producers of premium quality macadamia products. The award winning range is produced in Brookfarm’s purpose-built Byron Bay bakehouse using the world’s finest ingredients, including macadamias from their own farm.

The Brook Family

Back row (left to right): Eddie, Pam, Will, Cassius, Jess, Martin.
Back row (left to right): Eva, Noah.

Link Sustainability
Our Inspiration Link
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Our Farm Link
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