Macadamias ripening on our farm

The Brookfarm Culture

The people who come and work with us at Brookfarm are our most important asset. We encourage creative thought and real input at every level of our business, from the farm and factory through to sales & marketing. The working culture at Brookfarm is key to us and we work as a creative supportive co-operative team.

We provide ongoing training and skills building programs for every staff member and aim to offer career paths for every employee. Our staff are passionate about quality, service, and attention to detail.

Brookfarm is based in beautiful Byron Bay in Northern NSW – it is the ideal place to find that work life balance.

Casual Position in our Byron Bay bakehouse

There is a casual position open for the right person to join the dynamic, friendly Brookfarm team in our Byron Bay Bakehouse

Brookfarm is a food manufacturer with a difference – for us it starts on the family farm; our passion is to produce the highest quality real food and to make a difference to our community and the environment.
A successful candidate would help in all aspects of creating our delicious products including blending, baking, packing, machinery operation, quality checks, weighing ingredients. problem solving, cleaning and everything in between.
Here at Brookfarm, we proudly make the highest quality Macadamia products for our award winning range, from Muesli’s, to Porrij, to Muesli Bars and delectable nut mixes.
We are looking for people who want to be involved  – to become a part of our extended Brookfarm family, not just clock in and clock out.

Must haves:

  • Excellent eye for detail and quality, second best is not good enough, only the best will do
  • Physically fit
  • Positive team skills and work ethic
  • Able to work well in a positive team
  • Able to do shift work. Operating hours are 3am to 6pm Monday – Friday (occasional Saturday) 

Nice to have: 

  • Valid Forklift license is a preference but not compulsory
  • Experience in food manufacturing
  • Experience in the food industry is a preference but not compulsory

Hours per week are between 20-30, rarely less, more often more.
This may be subject to change.

To apply for this position check out our website, eat our products and see what makes us tick, then email a cover letter and your resume to [email protected]
Applications received without a cover letter will not be considered.


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