A family dream to move to the country and a passion for quality, healthy food is what sparked Pam and Martin Brook to transform a run down dairy farm in the Byron Bay hinterland into a working macadamia farm.
At the very centre of the farm, the Brooks planted 30,000 sub-tropical rainforest trees to create a wildlife haven.
In November 2000 Brookfarm sold their very first products, toasted and natural muesli at the local Bangalow market. Pam created the recipes in the family kitchen and Martin and the two boys, Will & Eddie, loaded the car and began a journey which has now taken Brookfarm all over the world.
However no matter how wide the Brookfarm reach becomes, always at the heart of the company is a passion for the land, an uncompromising drive for quality and a deep love of what we do and create.