Easter Baking with a Nutty Twist: Recipes from the Australian Macadamia Society

Easter is around the corner, and it’s the perfect time to whip up something special in the kitchen. While chocolate eggs might be the classic treat, this year we’re embracing a deliciously different kind of indulgence — Australian macadamias.

Rich in healthy fats, vitamins, and minerals, these creamy, crunchy native nuts elevate any bake. Whether you're looking for a nourishing twist or simply love trying new flavours, these Easter-ready recipes from the Australian Macadamia Society are sure to impress.

🍌 Caramel Macadamia Banana Cakes

A bit like a pudding, this warm banana cake is made even better with golden macadamias and oozing caramel. Comforting, nostalgic, and absolutely irresistible.
👉 Try the recipe

🍪 Three Ingredient Fudgy Macadamia Cookies

Short on time? These chewy, fudgy cookies are packed with wholesome macadamias and come together in minutes. Simple, satisfying, and great for little hands to help with!
👉 Get the recipe

🥕 Frosted Macadamia Carrot & Ginger Spice Cake

A sweetly spiced twist on a classic, this carrot cake is laced with zingy ginger and crunchy macadamias. Finished with a smooth frosting, it might just become your new family favourite.

👉 Bake it now

Whether you're hosting Easter lunch or just want something delicious to share with loved ones, these macadamia-packed treats bring flavour, texture, and a little Aussie magic to the table.

Explore more from our friends at the Australian Macadamia Society and give your Easter bakes a nutty, nourishing upgrade!