Chia Breakfast Bowl
10 mins + setting time
Packed with goodness
3/4 - 1 cups of mixed fruit (berries, kiwis)
Flaked coconut & pepitas to garnish
1 cup of plant-based milk
4 tbsp of chia seeds
1 tbsp of orange juice (optional)
1-2 tbsp of maple syrup
2 tbsp of shredded coconut
- Grab a jam jar and thoroughly mix all the ingredients for the chia pudding. Pop into the fridge for a couple of hours (or overnight if prepping the night before) to thicken and become pudding-like.
- Add the muesli to one side of your bowl and the chia pudding to the other.
- Arrange fruit on top and garnish with pepitas and coconut.