Easy Red Wine & Mustard Roast Beef
- Take a good quality strip loin and put some diagonal slices along the top to form a diamond pattern. Season with sea salt.
- Roughly chop the garlic, and place in the cuts (once baked it will flavour the meat).
- Take a couple of tbsps of Dijon mustard & rub into the beef. Drizzle the oil over the top and rub it all over the beef.
- Sear all sides in a hot pan and transfer to a heavy preheated roasting pan and cook in the oven on a medium heat 170C turning frequently for about 40 minutes. Every 10 minutes pour a quarter of the red wine over the beef.
- Serve along with a selection of your favourite roast vegetables.