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Toasted Macadamia Muesli Banana Loaf


20 mins prep | 45-60 mins to bake


1 loaf serves 8-10


Chef Sam Gowing

A traditional banana loaf made with a Brookfarm twist, using our Toasted Macadamia Muesli. It's simple, delicious and perfect anytime.
Toasted Macadamia Muesli Banana Loaf
A twist on banana bread


1/2 cup butter, softened

1 cup light brown sugar

1¾ cups flour

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup + 1 tablespoon for topping Toasted Macadamia Muesli with Cranberry

¼ cup macadamia nuts, chopped

3 bananas, 2 mashed, 1 cut in half lengthways for topping

2 eggs, beaten


  • Preheat oven to 175 C.
  • Grease and line a loaf pan with baking paper.
  • In a bowl, cream butter and sugar.
  • In a separate bowl sieve flour, baking powder and salt.
  • Blend dry ingredients with creamed butter/sugar mixture.
  • Fold in Toasted Cranberry Macadamia Muesli.
  • Add mashed bananas, eggs and nuts.
  • Pour into prepared loaf pan.
  • Place lengthways sliced banana and a sprinkle of Toasted Cranberry Macadamia Muesli on top.
  • Bake for 45-60 mins until a test skewer comes out clean.
Brookfarm Toasted Macadamia Muesli Banana Loaf