Baked pumpkin with Powerfood and fresh sage

Baked pumpkin with Powerfood and fresh sage


1 small pumpkin, cut into thin wedges, seeded

2 tablespoons Brookfarm Lime & Chilli Infused Macadamia Oil

1 teaspoon cinnamon

Fresh sage leaves

2 cloves garlic, skin on

1 cup Powerfood



1. Preheat oven to 170 C.

2. Line a large baking try with baking paper.

3. In a large bowl, toss pumpkin with oil and cinnamon.

4. Transfer to prepared baking sheets. Add sage and garlic.

5. Bake for 30 minutes until tender.

6. Sprinkle with Powerfood and serve warm.

Recipe @chefsamgowing

Photography @nelly_foto

Brookfarm Products Used


Posted on

August 8, 2017

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