Macadamia Powerfood & Blueberry Muffins

Makes 12 muffins.

Ingredients

• 1/2 cup macadamia meal
• 1 cup self-raising wholemeal flour
• 1/2 cup raw caster sugar
• 2 eggs
• 1 cup sour cream
• 1 cup  Brookfarm Macadamia Powerfood
• 1/3 cup Brookfarm Natural Macadamia Oil
• 1 cup fresh or frozen blueberries

Method

• Heat oven on a moderate setting 180°C/350°F
• Combine flour,1/2 the Powerfood, macadamia meal, sugar, eggs, oil and sour cream in a bowl and mix gently until all ingredients are combined.
• Add blueberries and gently fold through the mixture.
• Spoon into lined muffin tins.
• Bake for 20 – 25 minutes until cooked through and golden.

Cooks Tip

Mix ingredients until just combined – overmixing the batter will result in hard and chewy muffins. If using frozen berries do not defrost prior to adding to batter – the mixture will be too wet otherwise. Blueberries can be substituted for any seasonal berries.