Bush Pepper Spice Macadamia Dukkah
- 1 cup Brookfarm Bush Pepper Spice Macadamia Nuts
- 1/3 cup sesame seeds, toasted
- 2-3 tablespoons coriander seeds
- 2-3 tablespoons cumin seeds or 2 tablespoons ground cumin
- 1 teaspoon ground pepper
- 1 teaspoon good quality salt (like Celtic Sea Salt or Maldon Salt)
- Roast nuts and sesame seeds in the oven.
- Put coriander and cumin seeds into food processor and pulse.
- Add nuts, ground to coarse consistency.
- Put salt, pepper and sesame seeds and mix briefly. ..mix for too long and the mixture becomes a paste.
Serve with warm fresh Turkish bread and Brookfarm Natural Macadamia Oil.