Chia Breakfast Bowl

Chia Breakfast Bowl

A breakfast of champions!

Recipe by @thegirlinthegreenapron

Accompanied by a moorish chia pudding, the harmony between the crunchiness from the muesli and the silkiness of the pudding is just magical! Topped with an array of fresh berries and kiwis – an exceptional sources of Vitamin C.


Chia pudding

  • 1 cup of plant-based milk
  • 4 tbsp of chia seeds (black or white)
  • 1 tbsp of orange juice (optional)
  • 1-2 tbsp of maple syrup (choose your sweetness)
  • 2 tbsp of shredded coconut


  1. Grab a jam jar and thoroughly mix all the ingredients for the chia pudding. Pop into the fridge for a couple of hours (or overnight if prepping the night before) to thicken and become pudding-like.
  2. Add the muesli to one side of your bowl and the chia pudding to the other.
  3. Arrange fruit on top and garnish with pepitas and coconut.



Posted on

26th August, 2019

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