Choc Coffee Mug Cake
A delicious chocolate indulgence with a lemon myrtle twist. Recipe created by @nourishandflourishsyd
- 3 tbsp plain flour
- 1 tbsp sugar
- 1 tbsp raw cacao
- 1/4 tsp baking powder
- 1 tbsp Lemon Macadamia Oil
- 3 tbsp Cold Pressed Coffee (or milk + 1 tsp instant coffee)
- 1 tbsp hazelnut spread or choc bits
- Mix all ingredients except hazelnut spread in a mug.
- Place hazelnut spread / choc bits on top of mixture.
- Microwave for 1 minute or until toothpick comes out clean.