Easy Red Wine & Mustard Roast Beef

Extract from our new mini cookbook – ‘the CHEF on our FARM’
Serves 6 Recipe by Steven ‘Snowy’ Snow- Fins Restaurant

Ingredients

• 1.4kg (50oz) Strip Loin
• 4 cloves of garlic sliced finely
• 2tbsps Dijon mustard
• 1 cup Brookfarm Premium Grade Macadamia Oil
• 250ml (1 cup) red wine

Method

• Take a good quality Strip Loin and put some diagonal slices along the top to form a diamond pattern. Season with sea salt.
• Roughly chop the garlic, and place in the cuts (once baked it will flavor the meat).
• Take a couple of tbsps of Dijon mustard & rub into the beef. Drizzle the oil over the top and rub it all over the beef. It will smell delicious.
• Sear all sides in a hot pan and transfer to a heavy preheated roasting pan and cook in the oven on a medium heat 170° C (around 330°F) turning frequently for about 40 minutes. Every 10 minutes pour a quarter of the red wine over the beef.
• Serve along with a selection of your favourite roast vegetables.