Easy Red Wine & Mustard Roast Beef

Easy Red Wine & Mustard Roast Beef

Easy Red Wine & Mustard Roast Beef

Extract from our new mini cookbook – ‘the CHEF on our FARM’
Serves 6 Recipe by Steven ‘Snowy’ Snow- Fins Restaurant



  • Take a good quality Strip Loin and put some diagonal slices along the top to form a diamond pattern. Season with sea salt.
  • Roughly chop the garlic, and place in the cuts (once baked it will flavor the meat).
  • Take a couple of tbsps of Dijon mustard & rub into the beef. Drizzle the oil over the top and rub it all over the beef. It will smell delicious.
  • Sear all sides in a hot pan and transfer to a heavy preheated roasting pan and cook in the oven on a medium heat 170° C (around 330°F) turning frequently for about 40 minutes. Every 10 minutes pour a quarter of the red wine over the beef.
  • Serve along with a selection of your favourite roast vegetables.
Easy Red Wine & Mustard Roast Beef
flourless chocolate cake

Posted on

11th February, 2016

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