A summer gem straight from the kitchen of Chef Sam Gowing. Light, fresh, healthy and easy to make at home using our Premium Macadamia Oil.
Prep: 30 minutes | Serves: 2
Ingredients:
For the salad
200 grams smoked trout, bones removed, shredded
50 grams assorted tomatoes, quartered or sliced
¼ cup macadamias, roughly chopped
½ butter lettuce, torn
½ cup watercress
1 teaspoon capers
Freshly ground black pepper
Method:
- Combine all ingredients in a large bowl
Ingredients:
Turmeric dressing
½ cup raw cashews, soaked in water for 1 hour, drained and patted dry
I lime, juice of
¾ cup Premium Macadamia Oil
¼ cup apple cider vinegar
1 teaspoon maple syrup
1 clove garlic, peeled
1 piece ginger, peeled
1 teaspoon ground turmeric
Pinch salt
Method:
- Blend well, spoon over salad and toss well or serve dressing on the side.
Brookfarm Products Used
