Fish Tacos

Fresh, crispy & crunchy – the perfect fish taco recipe

Ingredients

• White fish
• Turmeric
• Lime & Chilli Infused Macadamia Oil
• Walnuts, roughly chopped
• Cos lettuce (for your taco shell)
• Cabbage, shredded
• Cucumber, chopped
• Cherry tomatoes, chopped
• Coriander
• Fresh mango, chopped
• Avocado, chopped
• Tahini
• Chilli flakes
• Salt & pepper

Method

1. In a pan, place a dash of macadamia oil with fish in pan. Cook into broken pieces, adding turmeric and salt & pepper until crispy. Set aside.
2. Add the walnuts into the same pan and toast for a few minutes until golden and crispy.
3. Fill the lettuce cups with veggies and fish. Drizzle with macadamia oil, tahini, chilli and salt & pepper to taste.

Make this recipe with…