Fish Tacos

Fish Tacos

Fish Tacos

Fresh, crispy & crunchy – the perfect fish taco recipe


  • White fish
  • Turmeric
  • Lime & Chilli Infused Macadamia Oil
  • Walnuts, roughly chopped
  • Cos lettuce (for your taco shell)
  • Cabbage, shredded
  • Cucumber, chopped
  • Cherry tomatoes, chopped
  • Coriander
  • Fresh mango, chopped
  • Avocado, chopped
  • Tahini
  • Chilli flakes
  • Salt & pepper


  1. In a pan, place a dash of macadamia oil with fish in pan. Cook into broken pieces, adding turmeric and salt & pepper until crispy. Set aside.
  2. Add the walnuts into the same pan and toast for a few minutes until golden and crispy.
  3. Fill the lettuce cups with veggies and fish. Drizzle with macadamia oil, tahini, chilli and salt & pepper to taste.

Posted on

November 11, 2019

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