Gluten Free Bircher Muesli

A delicious bircher muesli recipe created in the kitchen of the Brook family home.

Serves 1

Ingredients

• 1/3 cup Gluten Free Bircher with Cranberry & Tart Cherry
• 1/3 cup yoghurt of your choice (we recommend natural or greek)
• 1/3 cup cloudy apple juice
• Fruit of your choice to top
• Honey

Method

1. Combine all ingredients in a bowl.
2. Stir, cover and refrigerate – Allow 30 mins for a crunchy bircher or overnight for a silky smooth texture.
3. Top with fruits of your choice and a drizzle of honey just before serving.