Gluten Free Porrij with mandarin and macadamias
1 cup Brookfarm Gluten Free Porrij
1 cup almond milk
Pinch of salt
1 tablespoon macadamias, crushed
2 mandarins, peeled and segmented
In a saucepan, combine Brookfarm Gluten Free Porrij and almond milk.
Cooked on a low heat until milk absorbed and the GF Porrij is rich and creamy.
Spoon into serving bowls, top with macadamias and mandarin segments.
Drizzle with maple syrup.