1 cup Brookfarm Gluten Free Porrij

1 cup almond milk

Pinch of salt

1 tablespoon macadamias, crushed

2 mandarins, peeled and segmented

Maple syrup

In a saucepan, combine Brookfarm Gluten Free Porrij and almond milk.

Cooked on a low heat until milk absorbed and the GF Porrij is rich and creamy.

Spoon into serving bowls, top with macadamias and mandarin segments.

Drizzle with maple syrup.