Macadamia Crunch Fudge

Macadamia Crunch Fudge

Macadamia Keto Crunch Fudge


  • 1/2 cup Keto Premium Paleo Granola
  • A splash of almond milk
  • 2 tbsp tahini
  • 50g protein powder (vanilla or caramel)
  • 1 tsp honey
  • 1 tsp vanilla extract
  • A sprinkle of salt
  • 1 tsp maca powder



  1. Combine all ingredients besides the granola and milk in a bowl.
  2. If it’s too dry, add a dash of milk and combine with hands to form dough.
  3. Add in the granola and mix through with hands.
  4. Roll into small balls and flatten – allow 1cm height.
  5. Place in freezer to set.


Recipe created by Sarah Cooper – @scoopitup

Macadamia Keto Crunch Fudge

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Posted on

19th March, 2020

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