Muesli Frozen Yoghurt Christmas “Puddings”

Makes: 6
Prep time: 10 minutes plus at least 5 hours freezing time

Ingredients

For the Muesli Frozen Yoghurt

• 4 cups unsweetened natural Greek yoghurt
• 1 cup full cream milk
• ¼ cup double cream
• 1 tbsp pure vanilla extract
• 1 cup Brookfarm toasted cranberry muesli
• 50g melted dark chocolate and a few dried cranberries to serve

• To make the Muesli Frozen Yoghurt Christmas “Puddings”

  1. In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
  2. Add muesli and mix until well combined.
  3. Line 6 (1/2 cup capacity) tea cups with baking paper.  Divide frozen yoghurt mixture between the cups, wrap tightly with cling film and allow at least 5 hours freezing time.
  4. To serve, remove from the freezer and discard plastic wrap.
  5. Dip cups into hot water for a few seconds to help dislodge the “puddings”.
  6. Invert onto serving plates or into bowls.  Peel back the baking paper and top the “pudding” with melted chocolate and some cranberries (or crushed up candy canes)
  7. Stand for 5 minutes for the yoghurt to soften before serving.