Nutty Granola Chocolate Chip Cookies

Nutty Granola Chocolate Chip Cookies

Nutty Granola Chocolate Chip Cookies

Recipe by Epicurious.com

Makes 18 large (4-inch) cookies

Active Time: 20 min

Total Time: 35 min


1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1/2 teaspoon vanilla
1 large egg
1 cup Brookfarm Nutty Granola Vanilla Maple (chop clusters if large)
3/4 cup semisweet chocolate chips (4 1/2 ounces)



  1. Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
  2. Whisk together flour, baking soda, and salt in a small bowl.
  3. Beat together butter, sugars, and vanilla in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips.
  4. Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto 2 ungreased large baking sheets, then pat each mound into a 2 1/2-inch round.
  5. Bake cookies for approx 10-12 minutes or until golden brown. Remove, cool and enjoy!
Gluten Free Chocolate Cake

Posted on

27th April, 2016

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