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Pasta with Macadamia Basil and Parmesan Sauce

Pasta with Macadamia Basil and Parmesan Sauce

Pasta with Macadamia Basil and Parmesan Sauce

Recipe courtesy of Sally James – award winning San Francisco based Australian chef
Serves 4-6

Ingredients

  • 1/3 cup roasted macadamias, plus 2 tablespoons extra, chopped
  • 1 clove garlic, crushed
  • 1/4 cup Brookfarm Natural Macadamia Oil
  • 1/2 cup Parmesan, freshly grated
  • 10-12 large basil leaves, thinly sliced
  • freshly ground black pepper
  • 500g (1lb) linguini or preferred long pasta

Method

  • Place the 1/4 cup macadamias in a food processor or mortar and pestle and grind coarsely with the garlic. Add enough of the macadamia oil to make a thick sauce, then mix in half of the parmesan and basil. Season with the pepper. Set aside.
  • Cook linguini according to directions and drain well. Toss with the remaining oil to coat noodles.¬† Return to the saucepan and fold in the sauce.
  • Serve with the extra macadamias, parmesan and basil sprinkled over.Note: This sauce is also delicious with some freshly cooked prawns tossed through.
Pasta with Macadamia Basil and Parmesan Sauce
Skills

Posted on

February 11, 2016

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