- 1 large sweet potato – diced
- 1 tablespoon Brookfarm Natural Macadamia Oil
- 1 tablespoon Brookfarm Lime & Chili infused Macadamia Oil
- 1/2 tablespoon balsamic glaze (a sweet reduction of balsamic vinegar)
- Mixed baby greens or baby spinach leaves
- 1/2 red onion – finely sliced
- Soft Fetta marinated in oil & spices (Persian style)
- 1 packet of Brookfarm Oven Roasted Macadamias with Kashmiri Chilli
- Preheat oven to 180°C / 350°F
- Toss sweet potato pieces in Brookfarm Natural Macadamia Oil, a few pinches of sumac and salt. Oven roast till cooked but still firm. Allow to cool to room temperature.
- Combine Brookfarm Lime & Chili infused Macadamia Oil with balsamic glaze and toss with greens, red onion and sweet potato.
- Arrange on 6 salad plates. Top each salad with Persian style Fetta and sprinkle with Brookfarm Oven Roasted Macadamias with Kashmiri Chilli.