Persian Salad

Persian Salad

Persian Salad

Serves 6



  • Preheat oven to 180°C / 350°F
  •  Toss sweet potato pieces in Brookfarm Natural Macadamia Oil, a few pinches of sumac and salt. Oven roast till cooked but still firm. Allow to cool to room temperature.
  • Combine Brookfarm Lime & Chili infused Macadamia Oil with balsamic glaze and toss with greens, red onion and sweet potato.

To serve

  • Arrange on 6 salad plates. Top each salad with Persian style Fetta and sprinkle with Brookfarm Oven Roasted Macadamias with Kashmiri Chilli.
Persian Salad
Healthy Persian Salad

Posted on

February 10, 2016

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