Roasted Pumpkin & Feta Salad

Roasted Pumpkin & Feta Salad

Roasted Pumpkin & Feta Salad

Recipe courtesy of Terase from tastebyronbay.com



  • Heat a large non-stick fry pan – add some Brookfarm Macadamia nut oil – add the pumpkin, garlic cloves and season – toss the pumpkin in the oil and seasoning to thoroughly coat the pumpkin – allow to cook evenly on all sides until golden – set aside to cool
  • Place the cooked pumpkin and garlic in a serving bowl – dollop the feta evenly over the pumpkin – scatter over the parsley, coriander and macadamia nuts – then drizzle with Brookfarm Premium Grade Macadamia Oil
Roasted Pumpkin & Feta Salad
flourless chocolate cake

Posted on

February 11, 2016

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