Salmon & Asparagus Skewers

Salmon & Asparagus Skewers

Salmon & Asparagus Skewers

Courtesy of Chef Jimmy Boswell

“Salmon as we have been told is a great source of Omega 3. Also the ratio of Omega 3 to Omega 6 is at a good level. In this recipe I have used cold smoked salmon fillet which adds a light, smokey flavour that is match well with the honey, ginger and the light brush of the lime-chilli infused oil.”

Makes 6-8 skewers

Ingredients

  • 3 tbsp Brookfarm Lime Chilli Infused Macadamia Oil
  • 1/4 cup liquid honey
  • 1 tbsp apple cider vinegar
  • 1 tsp minced ginger root
  • 1 clove garlic, minced
  • 1 pinch pepper
  • 450 g (1 lb) skinless salmon, sliced into 25mm (1 inch) cubes
  • 12 asparagus spears, woody base removed and halved
  • 6 skewers, soaked in water for at least 1 hour

Method

  • In bowl, whisk together honey, vinegar, ginger, garlic and pepper.
  • Remove skin from salmon; slice lengthwise into long strips and dice into even sized cubes.
  • Thread a salmon cube 2/3’s along a soaked skewer then thread 2 asparagus pieces. Repeat with a salmon cube, asparagus pieces twice more.
  • Repeat the same process on all of the skewers.
  • Place the skewers in a shallow dish and pour the sauce mixture over skewers, turning to coat well. Let them rest at room temperature for 30 minutes.
  • Before grilling remove the skewers from the sauce and lightly brush with the Brookfarm Lime Chilli Infused Macadamia Oil and place on a grill that has been heated to medium-hot.
  • Grill over medium-high heat, brushing often with marinade for 4 minutes on 1 side,  turn and grill for 3 minutes or until fish flakes easily on the other side.
  • Serve atop a seasonal fresh salad of mixed greens that have been dressed in a bowl with 1 tbsp Brookfarm Lime Chilli Infused Macadamia Oil and the juice of 1 lemon.
  • Tip: To remove skin from fish, gently slip sharp knife under skin at one corner of fillet. Using free hand, peel off skin while pressing against fish with flat edge of knife.
Salmon & Asparagus Skewers

Brookfarm Products Used

  • Lime & Chilli Infused Macadamia Oil, 250ml bottle

    Lime & Chilli Infused Macadamia Oil

    $12.10$38.50

Skills

Posted on

February 10, 2016

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