Brookfarm’s Scallops with Shaved Fennel – in a lemon myrtle vinaigrette

Brookfarm’s Scallops with Shaved Fennel – in a lemon myrtle vinaigrette

Brookfarm’s Scallops with Shaved Fennel

Ingredients

Method

  1. Put finely sliced fennel and chopped leaves in a bowl
  2. In a sealable jar and Lemon Myrtle infused Macadamia Oil, Natural Macadamia Oil, white balsamic vinegar & Dijon mustard, add salt & pepper to taste. Shake vigorously until a smooth even mix and pour over slice fennel. Season to taste.
  3. Lightly season scallops with salt & pepper.
  4. Heat heavy frypan to high heat and add macadamia oil & butter, then add the scallops and sear to a light brown on each side (approx 1 minute per side) so just cooked through.
  5. Place the scallops onto shells and add a drizzle of the browned butter/macadamia oil from the pan.
  6. Place the dressed shaved fennel over the scallop, decorate with an edible flower and serve.

Brookfarm Products Used

  • Premium Grade Macadamia Oil, 250ml bottle

    Premium Grade Macadamia Oil

    $12.10$38.50
  • Roasted Macadamia Nuts with Bush Pepper Spice

    $10.85 incl. GST
Skills

Posted on

July 8, 2016

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