Tangy Chicken Wings & Blue Cheese Dipping Sauce by Jimmy Boswell

Tangy Chicken Wings & Blue Cheese Dipping Sauce by Jimmy Boswell

Tangy Chicken Wings & Blue Cheese Dipping Sauce by Jimmy Boswell

Ingredients

  • 1kg chicken wings or chicken nibbles
  • 3 tsp paprika
  • 2 tsp coarsely ground black pepper
  • 1 tsp sea salt
  • ½ tsp cayenne pepper

Tangy Chicken Wing Sauce

Blue Cheese Dip

  • 75g blue cheese, mashed
  • 100ml Greek style natural yoghurt

Method

  • Cut the wing tips off each chicken wing and discard.  Then cut each wing in half through the main joint.  In a large bowl mix together the paprika, black pepper, salt, cayenne pepper and fresh thyme.  Add in the chicken wings and toss until coated the spices.
  • Heat the oven to 200˚C (400˚F).
  • Mix together the tomato sauce, oil, honey, Tabasco, mustard and lemon juice.
  • Cover and rest for 30 minutes and then add the sauce and mix well to coat evenly.
  • Line a large roasting tin with tin foil then spread the wings over the foil.  Place in the preheated oven and cook for 30 minutes, turning the wings half way through.
  • Mix the blue cheese into the yoghurt and serve with the wings, celery sticks and a green salad.
Tangy Chicken Wings & Blue Cheese Dipping

Brookfarm Products Used

  • Lemon Myrtle Infused Macadamia Oil, 250ml bottle

    Lemon Myrtle Infused Macadamia Oil

    $12.10$38.50

Skills

Posted on

February 11, 2016

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