Toasted Cranberry Macadamia Muesli banana loaf

Toasted Cranberry Macadamia Muesli banana loaf

Food as Medicine Chef Sam Gowing has created this fabulous traditional Banana loaf using our Toasted Cranberry Muesli; simple, delicious and perfect anytime!

Prep: 20 mins | Cook:  45-60 mins

Serves: 8-10 | Yields : 1 loaf


½ cup butter, softened

1 cup light brown sugar

1¾ cups flour

1 teaspoon baking powder

½ teaspoon salt

3⁄4 cup + 1 tablespoon for topping Toasted Cranberry Macadamia Muesli

¼ cup macadamia nuts, chopped

3 bananas, 2 mashed, 1 cut in half lengthways for toping

2 eggs, beaten


  1. Preheat oven to 175 C.
  2. Grease and line a loaf pan with baking paper.
  3. In a bowl,  cream butter and sugar.
  4. In a separate bowl sieve flour, baking powder and salt.
  5. Blend dry ingredients with creamed butter/sugar mixture.
  6. Fold in Toasted Cranberry Macadamia Muesli.
  7. Add mashed bananas, eggs and nuts.
  8. Pour into prepared loaf pan.
  9. Place lengthways sliced banana and a sprinkle of Toasted Cranberry Macadamia Muesli on top.
  10. Bake for 45-60 mins until a test skewer comes out clean.


Brookfarm Products Used


Posted on

31st January, 2019

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