Flavours of New South Wales Cookbook
Flavours of New South Wales is a culinary celebration of what this stunning region does best – delicious, mouthwatering food! The book does a wonderful job of showcasing the diversity and quality of the entire state’s best produce with signature recipes from its best chefs and producers. Coupled with stunning photography and the stories which lie behind the restaurants, the people and the areas from where these dishes originate, this is not only a GREAT cookbook – it’s a coffee table show stopper!
Brookfarm’s own Eddie Brook features in the Byron Bay section and his Macadamia Hummus is the perfect ‘go to’ recipe for a Sunday afternoon soiree with friends.
A gorgeous gift for the foodie in your life…if you can stand to give it away!!