Explorer Brothers Blend
$2.55 – $14.60 incl. GST
- Oven roasted premium nuts
- Tart cherries and cranberries
- Delicious coconut
- Preservative, additive & gluten free
Nutritional Information
Servings per 200g pack: 8
Servings per 75g pack: 3
Serving size: 25g
Servings per 35g pack: 1
Serving size: 35g
Servings per 75g pack: 3
Serving size: 25g
Servings per 35g pack: 1
Serving size: 35g
| Serving size: 25g | |||
| Average per serving | Per 100g | ||
| Energy | 510.5 | 2042 | kJ |
| 122 | 488 | kcal | |
| Protein | 3.2 | 12.8 | g |
| gluten | 0 | 0 | g |
| Fat total | 12.1 | 48.5 | g |
| saturated | 2.8 | 11.2 | g |
| trans | 0 | 0 | g |
| polyunsaturated | 3.5 | 13.8 | g |
| monounsaturated | 5.9 | 23.5 | g |
| Cholesterol | 0 | 0 | mg |
| Carbohydrate Total | 7.1 | 28.4 | g |
| sugars | 7.1 | 28.4 | g |
| Dietary Fibre | 2.9 | 11.4 | g |
| Sodium | 48 | 192 | mg |
Ingredients & Allergens
Ingredients
Ingredients: Nuts (40%) (pecans, almonds, walnuts, hazelnuts), Fruit (30%) [flame raisins, tart cherries (tart cherries, sugar, sunflower oil), cranberries (cranberries, sugar, sunflower oil)], coconut (10%), pumpkin kernels, sunflower kernels, macadamia oil, pink lake salt.
Allergens
Tree Nuts
Recipe: Explorer Chocolate Bark
A fabulous, gluten free and easy recipe created in the Brookfarm kitchen by Chef Sam Gowing.
Ingredients
- 200 grams organic dark chocolate, roughly chopped
- 100 grams cacao butter, roughly chopped
- ¼ cup Brothers Blend Explorer
Method
- Line a flan tin with parchment paper.
- Place a stainless steel or glass bowl over a small pot of boiling water.
- Add chocolate and cacao butter.
- Whisk gently until melted.
- Spread the chocolate mixture in to the lined flan tin.
- Using a spatula or the back of a spoon, smooth over and spread thin.
- Sprinkle with Brother’s Blend Explorer
Freeze for at least 30 minutes. - Remove from freezer, lift out of the flan tray.
- Allow to rest at room temperature for 5 minutes.
- Break into pieces and store in an airtight container in the fridge for up to 5 days.
