Roasted Macadamia Nuts with Sea Salt

$10.85

  • Premium Grade Macadmia Nuts
  • Rich in Monounsaturates
  • Preservative & Additive Free
  • Pure Deep Ocean Salt

Premium quality macadamia nuts oven roasted with pure deep ocean salt. Vacuum sealed for freshness. Brookfarm’s sun ripened Macadamias are cholesterol free and the world’s richest source of monounsaturates, important in a healthy diet.

Category:

Product Description

Nutritional Information

Servings per 100g pack: 4
Serving size: 25g

Per 25g Per 100g
Energy 797kj
190cal
3188kj
761cal
Protein 1.9g 7.5g
Fat 19.2g 76.7g
     saturated 2.9g 11.5g
     trans 0g 0g
     monounsaturated 15.5g 62.1g
     polyunsaturated 0.8g 3.1g
Carbohydrate Total 3.3g 13.1g
     sugars 1.0g 4.0g
Cholesterol 0g 0g
Dietary Fibre 0.4g 1.4g
Sodium 33.8mg 135mg
Ingredients & Allergens
Ingredients

Australian whole macadamia nuts, sea salt, macadamia oil.

Allergens

Tree nuts, may contain traces of Gluten

Recipe: Roasted Pumpkin & Feta Salad

Recipe courtesy of Terase from tastebyronbay.com

Ingredientsroast_pumpkin_and_feta-slide10597

  • 200g smooth feta1kg Butternut pumpkin – remove skin and cut into large squares
  • 3 garlic cloves
  • ¼ bunch Italian parsley
  • ½ bunch coriander
  • 200g macadamia nuts 
  • Brookfarm Premium Grade Macadamia Oil
  • Sea salt to taste

Method

  • Heat a large non-stick fry pan – add some Brookfarm Macadamia nut oil – add the pumpkin, garlic cloves and season – toss the pumpkin in the oil and seasoning to thoroughly coat the pumpkin – allow to cook evenly on all sides until golden – set aside to cool
  • Place the cooked pumpkin and garlic in a serving bowl – dollop the feta evenly over the pumpkin – scatter over the parsley, coriander and macadamia nuts – then drizzle with Brookfarm Premium Grade Macadamia Oil

You'd be (macadamia) nuts to miss our newsletter !

Never miss an opportunity to receive:  

  • Latest food, news & events
  • Members' special offers & promos
  • New productlaunch info
  • Recipes

Sign-up today!

 

 

 

You have Successfully Subscribed!