Cinnamon Bun Bircher with Espresso Granola — Brookfarm Skip to content
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Cinnamon Bun Bircher with Espresso Granola

TIME

10 mins

SERVES

1

SUMMARY
Prepare this simple bircher the night before for an easy morning brekky. Top with our Espresso Granola for an extra caffeine hit!
Cinnamon Bun Bircher with Espresso Granola
Spring bircher

Ingredients

1/3 cup rolled oats

1/3 cup yoghurt

1 medium apple, grated

1/3 cup milk of choice

1/2 tsp ground cinnamon

1/4 cup Espresso Paleo Granola

Method

  • Combine oats, yoghurt, grated apple, milk and cinnamon in a bowl. Stir to combine.
  • Cover and place in fridge overnight.
  • In the morning, top with Espresso Paleo Granola and fruit of choice.