Cinnamon Bun Bircher with Espresso Granola
TIME
10 mins
SERVES
1
CREATED BY
SUMMARY
Prepare this simple bircher the night before for an easy morning brekky. Top with our Espresso Granola for an extra caffeine hit!
Spring bircher
Ingredients
1/3 cup rolled oats
1/3 cup yoghurt
1 medium apple, grated
1/3 cup milk of choice
1/2 tsp ground cinnamon
1/4 cup Espresso Paleo Granola
Method
- Combine oats, yoghurt, grated apple, milk and cinnamon in a bowl. Stir to combine.
- Cover and place in fridge overnight.
- In the morning, top with Espresso Paleo Granola and fruit of choice.
Keep baking
