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It starts on the family farm...

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The Brookfarm Story

It starts on the family farm...

Located in beautiful Byron Bay, Brookfarm is a generational family business and a leading gourmet food producer committed to Australian farmers, regenerative agriculture and premium food production. For over 30 years, the Brook family have transformed a run-down dairy farm into a working macadamia farm and regenerated an ancient rainforest, creating a haven for native wildlife.
Brookfarm Macadamia Orchard in morning sunshine

Our regeneration journey

Brookfarm’s regeneration journey began over 30 years ago when the Brook family purchased a run-down dairy farm in the Byron Bay hinterland and converted it into a thriving macadamia farm and sub-tropical rainforest.

After planting over 45,000 trees, the farm is now a haven for native wildlife and an example for regenerative agriculture across the globe.

Australian Made Icon with Image of Australia and text below image saying 'Australian Made'
Icon of a macadamia nut with two leaves above and text below saying 'real food'
bird flying next to branch with the text below saying 'environment'
icon with four identical hands creating a circle to represent community with the text below saying 'community'
a genetic symbol to represent non genetically modified produce with the text below saying 'non gmo'

Brookfarm is one of Australia's leading producers of macadamia products and premium health foods. The Brookfarm difference is as strong as ever, with a strong passion for sustainability and an entire range of non-GMO real food products, lovingly made with natural ingredients. Brookfarm is a generational family business and proud to be Australian owned and Australian made.