Our Low Sugar Granola Macadamia Raspberry has just 1.6g of sugar and 7.2g of fibre per 40g serve, with freeze-dried raspberries, macadamias and hazelnuts. It's vegan, with no artificial sweeteners.
Need it gluten free too? Keto Paleo Granola has 1.2g of sugar per 30g serve, and our Gluten Free Porridge has less than 1g per 45g serve, making it our lowest-sugar breakfast.
Our Oven Roasted Macadamias have just 1.1g of sugar per 25g serve, lightly seasoned with Pink Lake Salt or native saltbush. Our Roasted Nuts in Australian Lime & Sea Salt and Smokey Australian Saltbush have about 4g of sugar per 100g, so you can snack without the sugar hit.
In Australia, a solid food can be called low sugar if it has no more than 5g of sugar per 100g. Every product in this range meets that standard.
Our Gluten Free Porridge, with less than 1g of sugar per 45g serve. Keto Paleo Granola (1.2g per 30g) and Low Sugar Granola (1.6g per 40g) are close behind.
No. Our Low Sugar Granola keeps sugar down by using nuts, seeds, coconut and freeze-dried raspberries rather than adding sweeteners.
No. It contains oats, barley and wheatgerm. For a breakfast that's both low sugar and gluten free, choose Keto Paleo Granola or Gluten Free Porridge.
Our Oven Roasted Macadamias and Roasted Nuts are. Some of our other snacks, like the Nut & Fruit Mixes, contain dried fruit and aren't in this range.
