Healthy Chocolate Raspberry Cheesecakes

TIME

25 min + chilling time

SERVES

4

CREATED BY

Justine Schofield | Everyday Gourmet

SUMMARY

This rich, creamy no-bake dessert tastes completely indulgent but is secretly made from avocado, dark chocolate, and maple syrup. Layered over crunchy Gluten Free Cacao Coconut Granola and topped with fresh raspberries, these individual cheesecakes are naturally dairy-free, gluten-free adaptable, and refined sugar-free.

WATCH HOW TO MAKE IT

indulgent no-bake dessert

Ingredients

1 cup Gluten Free Cacao Coconut Granola
2 punnets of raspberries, to garnish

Mousse
1 large ripe avocado, roughly chopped
100g dark chocolate, melted
1-2 tbsp maple syrup
Pinch salt

Method

For the mousse: in a blender, add the avocado, melted chocolate, maple syrup and a pinch of salt. Blend until smooth
Divide the granola between 4 glasses. Top with the mousse and chill in the fridge for a few hours.
Place raspberries and extra granola on top to serve.