Coffee Protein Shake with Prebiotic Granola
TIME
5 minutes
SERVES
1
CREATED BY
Dr. Joanna McMillan @goodchefbadchef
SUMMARY
Fuel your day with the perfect balance of energy and gut-friendly goodness! This Coffee Protein Shake is packed with protein, fibre, and a delicious crunch, thanks to our Prebiotic Granola.
A must-try for coffee lovers who want a nourishing start to their day
Ingredients
- 1 shot of espresso (or ¼ cup strong brewed coffee, cooled)
- 1 frozen banana
- ½ cup Greek yoghurt (plain, unsweetened)
- ¾ cup milk
- 1 tbsp almond butter
- 2 tbsp prebiotic granola, plus extra for serving
- Ice cubes (optional, for a thicker shake)
Method
- In a blender, add the cooled coffee, banana, Greek yoghurt, milk, almond butter, and ice cubes (if using). Blend until smooth and creamy.
- Add the prebiotic granola and pulse just a few times to mix it in without completely blending, so you still get some texture.
- Pour the shake into a tall glass and enjoy immediately. Top with an extra sprinkle of granola.
Keep baking
