Frozen Coconut Yoghurt Bark with Low Sugar Granola
TIME
10min prep + freeze time
SERVES
20
CREATED BY
Renata Franco
SUMMARY
Looking for a refreshing, no-fuss snack that feels like a treat but is packed with goodness? Our Frozen Yoghurt Granola Bark is the perfect combo of creamy coconut yoghurt, crunchy Brookfarm Low Sugar Granola, and bursts of raspberry. It takes just 10 minutes to prepare and is ideal for warm mornings, lunchbox snacks, or healthy dessert cravings. Simply freeze, break into pieces, and enjoy straight from the freezer – a delicious way to keep things cool and nourishing!
ideal for warm mornings, lunchbox snacks, or healthy dessert cravings
Ingredients
- 500g Cocobella Natural or Vanilla Coconut Yoghurt
- 1 cup Brookfarm Low Sugar Granola Macadamia Raspberry
- 1 cup Fresh or Frozen Raspberries
Method
- Line a 30 x 25cm tray with baking paper
- Spread yoghurt evenly over prepared tray with the back of a spoon so it is about 1–2cm thick
- Sprinkle with Low Sugar Granola and raspberries
- Freeze for at about 4–6 hours until set or overnight
- Break into pieces and enjoy immediately
- Store in a freezer-safe container for up to 2 weeks
Keep baking
