Macadamia & White Chocolate Rocky Road
TIME
20 minutes plus chilling time
SERVES
18
CREATED BY
Justine Schofield for Everyday Gourmet
SUMMARY
This easy rocky road recipe is completely no-bake, ready in just 20 minutes, and made with simple ingredients. All the flavour with none of the fuss. Elevated with macadamias, with white chocolate making it look so pretty - just perfect for sharing and gifting.
WATCH HOW TO MAKE IT
easy no-bake sweet treat
Ingredients
500g white chocolate
2 tbsp coconut oil
1 cup mini marshmallows (pink and white)
8-10 store-bought mini meringues, roughly chopped
¾ cup Oven Roasted Macadamias with Pink Lake Salt
8 plain biscuits
½ cup red glace cherries, halved
3 tbsp coconut flakes
Method
- Line a slice tin (about 20 × 30 cm) with baking paper.
- Melt the chocolate and coconut oil in a bowl set over a pot of simmering water on low heat.
- Stir through marshmallows, meringues, biscuits, and ⅔ of the macadamias until well coated.
- Pour into the prepared tin and smooth the top. Scatter over the glace cherries, coconut flakes and remaining macadamias.
- Refrigerate for 2–3 hours or until firm.
- Slice into squares or rough chunks to serve.
Keep baking
