Matcha Latte Porridge
TIME
7 minutes
SERVES
1
CREATED BY
SUMMARY
A warm, thick & creamy Gluten Free Porridge to wake you up on cold winter mornings.
Warm matcha Gluten Free Porridge
Ingredients
1/2 cup Gluten Free Porridge
1 cup almond milk
1 tsp matcha powder
1.5 tbsp vanilla protein powder (optional)
Toppings
3 tbsp Keto Paleo Granola
1/2 apple, sliced
1 tbsp raspberries
Method
- Add Gluten Free porridge and almond milk to a saucepan and bring to a boil. Lower heat and simmer until thick and creamy.
- Remove from heat and stir in matcha and protein powders.
- Top with toppings and serve.
Keep baking
