Pam's Bircher
Time
10 minutes + soaking overnight
Serves
1
Created by
Brookfarm
Summary
Hot or cold, our Gluten Free Porridge is an easy and satisfying breakfast. Prepare as Bircher the night before, and a nutritious start to your day is already covered. It's enough to make you spring out of bed!
Brookfarm's Co-Founder and Head of Innovation, Pam Brook designed our porridge filled with ancient grains, perfect for soaking.
Ingredients
- 1/3 cup of Gluten Free Porridge
- 1/3 cup of cloudy apple juice
- 1/3 cup of yogurt of choice
- A mix of nuts and seeds, fruit or crunchy granola
Method
- Mix all ingredients together in an air tight container.
- Leave in the fridge overnight.
- Top with a mix of nuts and seeds, fruit or crunchy granola
- Suggestion: This recipe keeps well in the fridge for a few days. Just give an extra stir in or additional juice or yogurt to your taste. Multiply servings and make a bigger batch, for an easy and nutritious start to your day all week! Change up the topping combinations for a fresh flavour every day.
Keep baking
