Saltbush Macadamia Pesto
TIME
10 mins
SERVES
4
CREATED BY
Brookfarm
SUMMARY
With a delicious nutty flavour, Macadamia Pesto with Saltbush is so versatile and easy to prepare. Enjoy it stirred through pasta, used as a dip or spread on your favourite sandwich.
Ingredients
1 cup fresh basil leaves
50g Oven Roasted Macadamias with Saltbush
100ml Premium Macadamia Oil
2 cloves garlic
1/2 tsp cracked black pepper
1 tsp balsamic vinegar
Method
- Place all ingredients in food processor and blend to a coarse paste.
Keep baking
