Tahini Caramel Granola Slice
Time
30 minutes plus chilling
Serves
makes 12-16 slices
Created by
Dr. Joanna McMillan | Good Chef Bad Chef
Summary
Craving something sweet but wholesome? These gluten-free Chocolate Tahini Caramel Slices are rich, chewy, and seriously moreish. Made with Brookfarm's cacao coconut granola, a creamy tahini caramel centre, and a dark choc top, they’re perfect for afternoon tea or a treat on the go. Easy to make, optionally vegan, and best kept in the fridge.
perfect balance between rich, chewy, and crunchy
Ingredients
For the Base
- 2 cups Gluten Free Granola Cacao Coconut (roughly chopped for better binding)
- ¼ cup almond flour
- 3 tbsp extra virgin olive oil
- 2 tbsp honey (or maple syrup)
For the Tahini Caramel Layer
- ½ cup tahini (smooth)
- ¼ cup honey (or maple syrup)
- 2 tbsp extra virgin olive oil
- 1 tsp vanilla extract
- Pinch of sea salt (optional, for a salted caramel vibe)
For the Chocolate Layer
- 150g dark chocolate (70% or higher)
- 1 tbsp extra virgin olive oil (optional, for a smoother chocolate layer)
Tips & Substitutions
- You can make these slices even more indulgent by adding a layer of toasted coconut flakes or chopped nuts on top of the caramel before pouring over the chocolate.
- If you want to keep the recipe vegan, simply swap the honey for maple syrup in both the base and caramel layers.
- For an extra crunchy base, lightly toast the granola in the oven before pressing it into the pan.
Keep baking
