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Banana & Muesli Protein Bread


1 hour


1 loaf

A delicious banana protein bread for anytime of the day. Just one slice and you'll be ready to power on.
Banana & Muesli Protein Bread
Banana protein super bread



2 large banana (1 cup + 1/3 cup mashed)

2 tbsp coconut oil

3 tbsp sweetener of choice

1 tbsp vanilla extract

1 tsp apple cider vinegar

2 flax eggs (2 tbsp flax meal + 6 tbsp water combined)

1 tbsp coconut cream


1 cup chickpea flour (or buckwheat, oat or almond flour)

1/2 cup protein powder

1 tsp baking soda

1/4 tsp salt

3/4 cup Natural Macadamia Muesli with Cranberry


  • Preheat oven to 175C and grease (and line if needed) a loaf tin.
  • Mix all dry ingredients (except muesli) in one bowl and wet ingredients in another bowl.
  • Mix the wet ingredients into the dry and then fold in muesli (mix until just combined).
  • Pour batter into the loaf tin and top with a little extra muesli.
  • Bake for 40 minutes or until toothpick comes out clear.
  • Leave bread in the tin for 5 minutes before taking it out for complete cool down.