![Macadamia Crusted Salmon with Cauliflower Mash](http://brookfarm.com.au/cdn/shop/articles/GCBC16_EP27_Macadamia_Crusted_Salmon_with_Cauliflower_Mash_1L0A9764_Brookfarm_1080x720_acdfc813-dd28-4639-bc6b-f2604d5cea5e_700x700_crop_center.jpg?v=1713224047)
Banana & Muesli Protein Bread
TIME
1 hour
SERVES
1 loaf
CREATED BY
SUMMARY
A delicious banana protein bread for anytime of the day. Just one slice and you'll be ready to power on.
![Banana & Muesli Protein Bread](https://cdn.accentuate.io/393953706146/16303900000418/581241e63d81dfd9f1c5c8c8da567012-v1613803070328.jpg?1080x810)
Banana protein super bread
Ingredients
Wet:
2 large banana (1 cup + 1/3 cup mashed)
2 tbsp coconut oil
3 tbsp sweetener of choice
1 tbsp vanilla extract
1 tsp apple cider vinegar
2 flax eggs (2 tbsp flax meal + 6 tbsp water combined)
1 tbsp coconut cream
Dry:
1 cup chickpea flour (or buckwheat, oat or almond flour)
1/2 cup protein powder
1 tsp baking soda
1/4 tsp salt
Method
- Preheat oven to 175C and grease (and line if needed) a loaf tin.
- Mix all dry ingredients (except muesli) in one bowl and wet ingredients in another bowl.
- Mix the wet ingredients into the dry and then fold in muesli (mix until just combined).
- Pour batter into the loaf tin and top with a little extra muesli.
- Bake for 40 minutes or until toothpick comes out clear.
- Leave bread in the tin for 5 minutes before taking it out for complete cool down.