Berry Smoothie Bowl with Low Sugar Macadamia Granola
TIME
5 min
SERVES
2 Bowls
CREATED BY
Sarah DeNardi/ Brookfarm
SUMMARY
Refreshing and crunchy, bursting with nutrients and flavour, this smoothie bowl is the ultimate low sugar breakfast or post-workout pick-me-up. Made with a vibrant blend of antioxidant rich frozen berries and creamy natural yogurt or kefir, it’s finished with a crunchy, protein-rich topping of Brookfarm Low Sugar Granola Macadamia Raspberry.
Refreshing and bursting with nutrients, the ultimate low sugar breakfast smoothie bowl
Ingredients
- 1 cup frozen raspberries
- 1 cup frozen strawberries
- ½ cup Greek yogurt or kefir
- ¼ tsp vanilla extract
Method
- Blend all ingredients except granola until smooth. Pour into a bowl, top with granola and extra fruit if desired. Serve immediately.
Recipe Notes & Tips
- For the best texture, use frozen fruit and thick yogurt—aim for a slushie-like consistency.
- Going dairy-free? Use coconut yogurt or frozen avocado.
- Get creative! Add cinnamon, a spoon of nut butter, protein powder or mix up your favourite fruits.
Keep baking
