Carrot Cake Balls
TIME
15 minutes + 10 minutes chilling
SERVES
10-15 balls, depending on size
CREATED BY
Justine Schofield
SUMMARY
Craving something sweet, easy, and packed with wholesome goodness? These Carrot Cake Balls by Justine Schofield are the perfect bite-sized treat for a snack or dessert!
Ready in just 15 minutes (+10 mins chilling), these delicious treats will have you coming back for more. Whether you’re looking for a post-workout snack or a little something to indulge in after dinner, these carrot cake bites are just the thing.
Delicious treats will have you coming back for more.
Ingredients
½ cup raw walnuts
½ cup raw almonds
¼ cup macadamia and cranberry toasted muesli, plus extra for garnish
⅓ cup shredded coconut, plus extra for garnish
½ cup Medjool dates, pitted
⅓ cup carrots, grated plus extra for garnish
1 tsp cinnamon powder
½ tsp cardamom powder
1 tsp vanilla extract
½ cup white chocolate, melted for dipping
Method
- In a food processor, blitz the walnuts, almonds, spices and muesli until well blended.
- Add the shredded coconut, dates, carrots, and vanilla. Blend for 1-2 minutes until a dough forms. Place mixture in the fridge for 5 minutes.
- Line a tray with baking paper and roll into 1-1 ½ tbsp bites. Place balls onto the tray.
- Melt white chocolate and using two forks, dip and cover the balls in chocolate, before gently shaking off the excess and placing the balls back onto the lined tray.
- Sprinkle the tops with shredded coconut, carrot and extra muesli (optional) and chill for 10 minutes until chocolate is set.
- Store in an airtight container in the fridge.
Keep baking
