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We Can All Eat That!

7 Reviews

Written by Brookfarm co-founder, Pam Brook. We Can All Eat That! shows that raising healthy adventurous eaters doesn’t have to be hard work. This book is designed to help demystify children’s first foods, give you insights into children’s food allergies, and inspire you to create delicious home cooked meals for the whole family.

We Can All Eat That! includes 95 delicious recipes created in collaboration with whole-food chefs Sarah Swan and Sam Gowing. These are timeless meals for all the family to share together, no matter what their age (from 6 months +). Recipes you will go back to again and again as family staples, making it easy to prepare the same meal for baby, toddler and all the family.

A book to hand down in your family for generations; a baby book, a “go-to” recipe book for all the family. A must-have for parents of infants and toddlers, this new food allergy basics is an essential dose of calm every new parent needs to empower them to feed their child with confidence.

Based on the latest medical research from world-leading allergy experts this book covers the fundamentals of common food allergies and what you can do to help prevent your children from developing food allergies. Research has shown that giving the common allergy causing foods to babies in that crucial window from 6-12 months, can significantly reduce the chance of them developing food allergies.

New parent must-haves include: easy-to-follow meal plans for the ‘cotton wool weeks’ when babies are first introduced to solid food; how to carefully and consistently introduce the common food allergens to your child from 6 months.

Find out more here:


  • 95 Timeless family classics
  • Recipes suitable for all ages (6mths and up)
  • By Brookfarm's cofounder Pam Brook
  • Fundamentals of children's food allergies

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Margaret SVG verified by SHOP
Australia Australia

Recipe are too involved for me. I find the simpler the better I am over 70 years old

Christine L.

A perfect gift

This is my 'go to' gift for new Mums. What a great book! A fabulous combination of well researched and reliable information and culinary inspiration. I recommend it highly.


Great practical nutritious advice and tasty recipes for whole family

The super-talented Pam Brook has served up a terrific book full of flavour and tips for parents on taking the hard work out of cooking for the family. With oodles of practical, scientific advice and easy to make nutritious tasty family meals, it makes cooking for the whole family so much easier and joyful. A must have book for all new parents!

Palisa A.
Australia Australia

Full of practical wonderful guidance for feeding children

Pam's book is one I wished I had when I weaned my kids, it would have helped when I was full of doubt and questions over how and when. It is filled with great and practical insights backed by science but also lived experience. A very worthy addition to any bookshelf of parents growing humans.

A Brookfarm Customer
Australia Australia

Happy toddler

I love food so it's been important to give my child a positive introduction to food - with variety. This book gives me inspiration and realistic recipes for daily cooking. Importantly it gives me confidence on what and how to serve meals to the little people in my life. Plus i'm not having to make different dishes for the adults either.