Trout Salad with Turmeric & Premium Macadamia Oil Dressing — Brookfarm Skip to content
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Trout Salad with Turmeric & Premium Macadamia Oil Dressing

TIME

10 mins

SERVES

2

CREATED BY

Chef Sam Gowing

SUMMARY

A summer gem straight from the kitchen of Chef Sam Gowing. Light, fresh, healthy and easy to make at home using our Premium Macadamia Oil.

Trout Salad with Turmeric & Premium Macadamia Oil Dressing

Ingredients

Salad

200 grams smoked trout, bones removed, shredded

50 grams assorted tomatoes, quartered or sliced

¼ cup macadamias, roughly chopped

½ butter lettuce, torn

½ cup watercress

1 teaspoon capers

Turmeric dressing

½ cup raw cashews, soaked in water for 1 hour, drained and patted dry

I lime, juiced

¾ cup Premium Macadamia Oil

¼ cup apple cider vinegar

1 teaspoon maple syrup

1 clove garlic, peeled

1 piece ginger, peeled

1 teaspoon ground turmeric

Salt & pepper to taste

Method

  • Combine all salad ingredients in a large bowl.
  • Combine all dressing ingredients in a bowl and blend well.
  • Spoon dressing over salad and toss well.
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