Macadamia & Cranberry Muesli Bars

TIME

Cooking time: 5 minutes + 2 hours setting time

SERVES

12–14 bars

CREATED BY

Harris Farm Markets

SUMMARY

If you’re after a wholesome snack that’s naturally satisfying and full of flavour, these Macadamia & Cranberry Muesli Bars are an ideal choice. Bursting with roasted Australian macadamias, juicy cranberries and a golden, lightly baked texture, they strike the perfect balance between sweet, nutty and nourishing. These bars are fantastic for busy days whether you’re packing a kid’s lunchbox, need an easy grab‑and‑go snack for the 3pm slump.

Using Brookfarm Toasted Muesli Macadamia Cranberry, you’ll get a beautiful blend of whole grains, nuts and fruit that brings natural texture and flavour to every bite.

Crunch Into Happiness with Every Brookfarm Muesli Bars Bite!

Ingredients

4 ½ cups Brookfarm Macadamia & Cranberry Toasted Muesli
½ cup almond butter
¼ cup honey
25g butter
1 tsp vanilla essence
Pinch of salt

Method

Place the toasted muesli into a large mixing bowl.
Add the almond butter, honey, butter, vanilla essence and salt to a small saucepan. Heat over medium heat, stirring, for 2–3 minutes or until the butter has melted and the mixture is smooth and combined.
Pour the warm mixture into the bowl with the muesli and mix well using a rubber spatula until evenly coated.
Line a 20cm x 25cm rectangular or square tray with baking paper. Spoon the mixture into the tray and spread evenly, then place another sheet of baking paper on top.
Flatten the muesli mixture with your hands until firm and even.
Sprinkle over the garnish ingredients, if using, then press again with the baking paper so they stick to the mixture.
Place in the fridge and let set for 1 ½ hours or until firm.
Remove from the tray and place on a chopping board. Cut into equal rectangular bars and enjoy chilled or at room temperature.