Mini Vegan Breakfast Tarts with Low Sugar Granola Macadamia Raspberry — Brookfarm Skip to content
FINAL DAYS: 15% OFF MUESLI & GRANOLA (300g-500g) - Order before 15/10 to avoid delivery delays expected from 15/10-22/10
FINAL DAYS: 15% OFF MUESLI & GRANOLA (300g-500g) - Order before 15/10 to avoid delivery delays expected from 15/10-22/10

Mini Vegan Breakfast Tarts with Low Sugar Granola Macadamia Raspberry

TIME

20 minutes

SERVES

makes 12

CREATED BY

Justine Schofield | Everyday Gourmet

SUMMARY

Start your morning with these Mini Vegan Breakfast Tarts made with our Low Sugar Granola Macadamia Raspberry. They’re wholesome, delicious, and ready in just 20 minutes.

Crispy granola tart shells filled with creamy coconut yoghurt and topped with fresh berries – perfect for breakfast, brunch, or a healthy snack.

Mini Vegan Breakfast Tarts with Low Sugar Granola Macadamia Raspberry
perfect for breakfast, brunch, or a healthy snack.

Ingredients

-300g Low Sugar Granola Macadamia Raspberry

-¾ cup almond butter (or any nut butter of your choice)

-1 banana, mashed


Topping

-1 cup coconut yoghurt (strained overnight, optional)

-1 tsp vanilla bean paste 

-1 tsp maple syrup

-1 punnet of blueberries 

-1 punnet of raspberries 

Method

  • Preheat the oven to 180°C and grease a small 12-hole mini muffin tin.
  • In a bowl, mix the granola with the almond butter and banana.
  • Divide the mixture into the muffin tin. Using the back of a rolling pin, make an indent in each so the granola forms hollow tart shells.
  • Bake for 5-10 minutes, just to set. Remove and cool.
  • Meanwhile, combine the coconut yoghurt with vanilla and maple syrup in a bowl.
  • To serve, fill each with coconut yoghurt and top with berries.

Keep baking

You may also love these