Gluten Free Porridge with Mandarin & Macadamias — Brookfarm Skip to content
TRIAL PACKS STARTING AT $10
TRIAL PACKS STARTING AT $10

Gluten Free Porridge with Mandarin & Macadamias

TIME

10 mins

SERVES

2

CREATED BY

Chef Sam Gowing

SUMMARY

A delicious creamy winter porridge topped with our favourite winter fruit and the crunch of macadamias.

Gluten Free Porridge with Mandarin & Macadamias
Sweet mandarin porridge

Ingredients

1 cup Brookfarm Gluten Free Porridge

1 cup almond milk 

Pinch of salt

1 tbs macadamias, crushed

2 mandarins, peeled and segmented

Maple syrup

Method

  • Combine Porridge and almond milk in a saucepan and cook on low heat until milk is absorbed and porridge is rich and creamy.
  • Spoon into serving bowls, top with macadamias, mandarin segments and a drizzle of maple syrup.
Brookfarm Gluten Free Porridge with Mandarin & Macadamias
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