Gluten Free Porridge with Mandarin & Macadamias
Time
10 mins
Serves
2
Created by
Summary
A delicious creamy winter porridge topped with our favourite winter fruit and the crunch of macadamias.
Sweet mandarin porridge
Ingredients
1 cup Brookfarm Gluten Free Porridge
1 cup almond milk
Pinch of salt
1 tbs macadamias, crushed
2 mandarins, peeled and segmented
Maple syrup
Method
- Combine Porridge and almond milk in a saucepan and cook on low heat until milk is absorbed and porridge is rich and creamy.
- Spoon into serving bowls, top with macadamias, mandarin segments and a drizzle of maple syrup.
Keep baking
