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Keto Paleo Granola Nourish Bowl

TIME

30 minutes

SERVES

2

SUMMARY

Here is a really versatile recipe that can be enjoyed for breakfast, lunch or dinner. Using our Keto Paleo Granola Macadamia Coconut means it's gluten free, grain free and dairy free too. With a variety of ingredients such as kale, avocado and creamy cashew dressing, this nutrient dense dish is high in all the healthy fats.

Created by Justine Schofield for Everyday Gourmet.

 

Watch the recipe here.

Keto Paleo Granola Nourish Bowl
Keto Paleo Nourish Bowl - gluten free, grain free and dairy free

Ingredients

1 tsp olive oil or Macadamia Oil 
1 small butternut pumpkin, cut into 2 cm dice 
4 kale leaves, torn from stalks 
4 tbsp Keto Paleo Granola Macadamia Coconut
2 eggs, soft-boiled or to your liking 
1 avocado, halved 
6 cherry tomatoes, halved 


Creamy Sauce 
½ cup cashew nuts, soaked in water overnight 
Juice ½ lemon 
Pinch smoked paprika 
Pinch salt


Method

  • Preheat oven to 180°C
  • Drizzle oil over pumpkin and kale and season with salt and pepper. Roast for 15 minutes.
  • For the sauce, drain cashews from liquid and add to a small blender along with the paprika, lemon, and salt.
  • Blend until smooth and creamy. If it's too thick add a little warm water.
  • To assemble bowls, arrange pumpkin and kale, next half an avocado, tomatoes and eggs.
  • Drizzle over sauce and garnish with granola.
Brookfarm Keto Paleo Granola Nourish Bowl
Brookfarm Keto Paleo Granola Nourish Bowl
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